Turkey and Zucchini Lasagna

Pin on Pinterest78Tweet about this on Twitter0Share on Facebook0Share on Google+0Share on StumbleUpon0Share on Yummly0Print this page

Turkey and Zucchini Lasagna Turkey and Zucchini Lasagna

One of my favorite dishes to make is lasagna. But because it’s loaded with delicious calories and carbs I tend to make it only 2-3 times a year. But with a few changes I’ve made my favorite dish slightly more forgiving on the calories. This turkey and zucchini lasagna is flavorful, easy to prepare, and worth every extra point I used on it!

My original plan was to use the zucchini as noodles but I didn’t find enough good looking zucchini to do that so that plan will have to wait. And if you try this with my bolognese sauce (recipe to come) I just know you’ll fall in love with this dish.

I think the best part of a lasagna is the re-heating factor. We made enough to serve 6 so we had lunch for the rest of the week! It tasted fabulous heated back up in the oven or the microwave.

Turkey and Zucchini Lasagna

4.0 from 1 reviews

Turkey and Zucchini Lasagna
Recipe type: Dinner
Cuisine: Italian

  • 9 lasagna noodles
  • 3 cups bolognese sauce
  • 1 zucchini, cut into thin coins
  • 8oz ricotta cheese
  • 1 cup low fat mozzarella, plus more for topping
  • 1 egg
  • ½ tablespoon italian seasoning
  • salt and pepper
  • Parmesan cheese, to top – optional

  1. Preheat the oven to 350.
  2. Mix together cheeses and seasoning.
  3. Place ½ cup of sauce onto bottom of baking dish. Layer three noodles on top of sauce. Cover noodles with ½ cheese mixture. Layer on ½ of the zucchini coins then top with 1 cup sauce.
  4. Add 3 more noodles. Layer on the remainder of the cheese mixture, another layer of zucchini, and more sauce.
  5. Top the sauce off with the remaining 3 noodles, the rest of the sauce, and sprinkle with some mozzarella and parmesan cheese. Add a bit of Italian seasoning on top and cook in the oven for 45-50 minutes.
  6. Let cool for 5-10 minutes before serving.

Print Friendly
Pin on Pinterest78Tweet about this on Twitter0Share on Facebook0Share on Google+0Share on StumbleUpon0Share on Yummly0Print this page
Pinterest Inspiration


  1. Melanie S
    Twitter: GameOnMom

    Lasagna is one of those foods I can’t stop eating until the pan is empty. Looks yummy!
    Melanie S recently posted..Palmolive Fresh Infusions: Pretty & Delicious!My Profile

  2. this looks like a great receipe –we love lasagna and having a healthier version is a good thing. thanks for sharing!
    Kathleen Kennedy-Leon recently posted..MyBestofBothWorlds wrote a new post, To Me, For Me, Love Me gifts are the BESTMy Profile

  3. Michelle
    Twitter: Divatude

    Mmmm…this looks and sounds deelish! Thanks for sharing the recipe. I love lasagna the 2nd or 3rd day way better than the first night :)
    Michelle recently posted..Divatude Spotlight on Kita B.My Profile


  1. […] a bit of crumbled hard boiled egg to the layers of your favorite lasagna can prove to be a very tasty addition! My favorite place to order lasagna adds chopped hard boiled […]

  2. […] Turkey and Zucchini Lasagna – Simmworks Family Blog […]

Speak Your Mind


Rate this recipe:  

CommentLuv badge

(c) Simmworks Family Blog - All Rights Reserved