Peanut Butter and Banana Breakfast Squares
If you’re a peanut butter lover AND watching your figure don’t walk, run to go make these healthy baked peanut butter and banana oatmeal squares!
These little squares are packed with flavor and super filling. Now you may be saying healthy oatmeal squares? But if you look at the recipe, there’s nothing “diet” about them. I mean they have butter and real sugar!
No skimping out on this one. If you’re like me and eat a hearty breakfast every morning, help yourself to two servings piled with bananas on top and non-fat vanilla yogurt on the side for an awesome and very tasty breakfast. Each square is only 4 WW+ points.
Seriously… go make these now.
- 1½ cups quick cooking oats
- ½ cup peanut butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- ¼ cup melted butter
- ¾ cup 1% milk
- 1 egg
- 2 ripe bananas, mashed
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ¾ tsp salt
- cooking spray
- Preheat the oven to 350 degrees. Spray a 9 x13 baking dish.
- Mix all ingredients in a bowl then spread out evenly in the baking dish.
- Bake 20-25 until the edges are golden brown.