Strawberry Muffins with Greek Yogurt Recipe

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Strawberry Muffins with Greek Yogurt

I absolutely adore strawberry season. Being able to go to the farmer’s market each week and pick up a huge amount of fresh, ripe strawberries just puts a smile on my face.

But there are only so many yummy bowls of strawberries and yogurt one can eat without wanting to do more. So when I brought back my latest batch along with some fresh, homemade greek yogurt I had the genius idea of putting the two together and baking!

Strawberry Muffins with Greek Yogurt square 1

Strawberry muffins with greek yogurt were created. And they were delicious.

Good thing too because I tested the recipe out on my girlfriends for our monthly book club. They’re such troopers. They’ll try anything I make and honestly give feedback. Luckily these muffins passed the test.

Strawberry Muffins with Greek Yogurt ingredients

Strawberry Muffins with Greek Yogurt

What you’ll need:

  • 2 1/2 cups old fashioned rolled oats
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup plain low fat greek yogurt
  • 2 eggs
  • 2 cups strawberries, diced
  • juice of 1/2 a lemon
  • granola, for topping

What you do:

1. Preheat the oven to 400 degrees. Grease a muffin tin and set aside.

2. Using a food processor or mixer, blend together oats, sugar, baking soda and baking powder.

Strawberry Muffins with Greek Yogurt blending oats

3. Mix the yogurt, eggs, lemon, and 1 1/2 cups of strawberries into the oats until just combined.

Strawberry Muffins with Greek Yogurt batter

4. Scoop batter into muffin tin about 3/4 of the way full. Top evenly with the leftover strawberries and sprinkle with a bit of granola.

5. Bake for 20-22 minutes or until a toothpick comes out clean. Let sit in pan for 5 minutes. Remove from pan and cool on rack.

Enjoy!

Strawberry Muffins with Greek Yogurt and coffee

What do you love to make with strawberries?

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Comments

  1. Yum those look amazing. Probably my favorite strawberry recipe is strawberry jam.
    Ellen Christian recently posted..Kitchen Storage Solutions For Kitchen UtensilsMy Profile

  2. Sheila
    Twitter: livingsmartgirl
    says:

    I have never made or eaten strawberry muffins but those look and sound so good. Can one use frozen strawberries ?
    Sheila recently posted..Not Tonight Dear I Feel FatMy Profile

  3. Leila says:

    I am not a big fan of strawberries, but I’d love to make this using raspberries! They look delicious! Definitely adding to my “to try” list! Thanks for sharing! I love new recipes!
    Leila recently posted..June 2013 Instagram Photo A Day ChallengeMy Profile

  4. Can I do breakfast again? These look so yummy!
    Angela@AboutAMom recently posted..A Recap of Disney Social Media Moms Conference #DisneySMMomsMy Profile

  5. Marina says:

    Looks yummy! We love making strawberry cakes and smoothies. Yum!
    Marina recently posted..Celebrating the end of a school year with Maxwell House Coffee, Food & Friends!My Profile

  6. paula schuck
    Twitter: inkscrblr
    says:

    Looks easy, nutritious and delicious. What more can you want rom a recipe! Love to try this.
    paula schuck recently posted..Travel Blogging Take-Aways #tbexMy Profile

  7. Tiffany C.
    Twitter: FabMomBlog
    says:

    I usually just enjoy strawberries by themselves, or dipped in a delicious cream cheese dip. Your muffins look absolutely delish.
    Tiffany C. recently posted..TGIF Giveaway Link-UpMy Profile

  8. Mallery
    Twitter: horridhousewife
    says:

    These look so yummy! I love strawberry season too,
    Mallery recently posted..Hairstyles to Rescue a Bad WifeMy Profile

  9. leanne
    Twitter: raveandreview
    says:

    These look delish! I’m totally making them soon!
    leanne recently posted..VINCI Tab III M 5” Learning Tablet {Review – Part II}My Profile

  10. Jamie @ Roubinek Reality
    Twitter: jmroubinek
    says:

    These look delicious!!! I love anything with strawberries!
    Jamie @ Roubinek Reality recently posted..Active by Old NavyMy Profile

  11. Josie says:

    They look sooooo good. Nice and moist too :) Guaranteed my don’t turn out as well as yours though

  12. Mariah says:

    These look delicious!!! Someday I’m going to come visit you and you’re going to make these for me! I demand it!
    Mariah recently posted..Getting Ready for Summer School at Monsters University #MonsterUPremiereMy Profile

  13. Jessica A
    Twitter: ThenWere4
    says:

    These look heavenly! I will for sure be trying these this week for my kiddos! :)
    Jessica A recently posted..Cheesy Potato Bacon Soup Recipe #VelveetaRecipes #CBiasMy Profile

  14. Myndee
    Twitter: randommyn
    says:

    I have to try this. I think my kids would eat anything that looks like a cupcake, and this one is so healthy! Much healthier than the strawberry shortcake I make, haha.
    Myndee recently posted..Advice For Traveling with Your Little OnesMy Profile

  15. Jen says:

    I was SO excited to try these because I just picked some fresh strawberries yesterday. I followed the recipe and even bought new soda and powder. I added a pinch of kosher salt and about a tsp of pure almond extract because it seemed to me the flavor may be blah otherwise. Unfortunately, these were an epic fail. I had to bake them a bit longer but they still were mushy even when the toothpick came out clean. They fell in the middle and when cut in half all the berries had sunk down and the color was nothing like the picture. My husband- -who is not a picky eater– said they didn’t taste like anything.

    Great in theory, not in practice, sorry! :(

  16. Shiloh says:

    What do you do with the lemon? I just squeezed it in the batter at te end cuz I realized it hadn’t been used. It made the batter pretty liquidy. I added a tiny but more oats to make less liquidy. I baked them like it said and the toothpick came out 90% clean so I bake a few more minutes and then took then out cuz I didn’t want them to burn.

    • Danielle
      Twitter: simmworksfamily
      says:

      Oh gosh! Yes, squeeze it in when you put the eggs, yogurt and the strawberries in with the oats. Sorry about that :) How did you like them? As you can tell, mine were very browned but not burnt because it took a bit to get fully baked inside.

      I might try lowering the temperature and increasing the cooking time the next time I make these because I, too, had to bake them a little longer the last time I made them.
      Danielle recently posted..Weight Loss Made Simple with the Bistro MD 17 Day Diet ProgramMy Profile

Trackbacks

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