Veggie Pizza Appetizer Recipe with Ranch

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Veggie Pizza Appetizer Recipe with Ranch

Veggie Pizza Appetizer Recipe with Ranch

With New Years Eve right around the corner the one thing on my mind are appetizers! Having an easy meal plan for this long night is the key to our success and easy appetizers are our #1 priority. This veggie pizza appetizer recipe with ranch is not only easy but there isn’t much cooking involved!

You cook the crust up separately and then add the ingredients minutes before the guests arrive. Plus with tons of fresh veggies on top this is a semi-healthy option for those who have already started on their New Year resolutions.

And we’re always serving ranch with chips and veggies so grabbing a 1/2 cup of the prepared dip before setting it out is super easy. And it gives this appetizer a delicious taste! Out of ranch dip mix? just use sour cream and it’ll still taste yummy.

Veggie Pizza Appetizer Recipe with Ranch
 
Recipe type: Appetizer

Ingredients
  • 2 cans crescent rolls
  • 8oz light cream cheese, softened
  • ½ cup ranch dip mix, prepared
  • 1 teaspoon dill weed
  • ¼ teaspoon garlic powder
  • 1 cup broccoli, chopped
  • 1 cup cherry tomatoes, chopped
  • 1 cup english cucumbers, chopped

Instructions
  1. Preheat oven to 350 degrees.
  2. Roll out both tubes of crescent roll dough onto a rimmed baking sheet. Press seams together to make one large piece of dough. Bake for 13-17 minutes or until golden brown.
  3. Set dough aside and let cool for 30 minutes.
  4. Mix cream cheese, ranch dip, dill, and garlic powder together. Spread over cooled dough.
  5. Sprinkle chopped veggies over the cream cheese spread evenly.
  6. Cut into even pieces and serve.

 

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Comments

  1. SoberJulie says:

    Oh my goodness this looks delicious and so simple to make!
    SoberJulie recently posted..Cocoa Mock-Tini – A Delicious Chocolate MocktailMy Profile

  2. Jody @ Mommy Moment
    Twitter: MommyMomentBlog
    says:

    That looks yummy! I think I am going to try this for a gathering I have yet! Thanks so much for sharing…it’s looks pretty easy :)
    Jody @ Mommy Moment recently posted..A lesson from my 7 year oldMy Profile

  3. Samantha K
    Twitter: niftymom
    says:

    Looks delish! I have to try this. I love crescent rolls and never thought about using them as a ‘crust’!

  4. Angela says:

    This looks so yummy! I used to make something similar but it has been a long time.
    Angela recently posted..Homemade Fortune Cookies RecipeMy Profile

  5. Amanda
    Twitter: frugalgreenmama
    says:

    With the colored veggies it looks so bright and colorful! Yummy:)
    Amanda recently posted..Sharing Our Lives: Snow!My Profile

  6. Jen
    Twitter: myleilaland
    says:

    This has always been one of my favorite appetizers to make (and eat)!
    Jen recently posted..The Great List {12.28.12}My Profile

  7. Wow. What a nice simple recipe. I love to try this out soon. This is tempting me a lot because of the colourfulness.

  8. Looks incredible! ;-) Found you via Formula Mom! :-)

  9. Christina says:

    When you say “1/2 c ranch dip mix prepared”…what does that mean? Just the hidden valley powder packet or the prepared dip with sour cream?? I’m.making this for my super bowl party this week–help!

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