My absolute favorite way to make pulled pork is in the crock pot. With a can of rootbeer.
Yup! You heard that right. I absolutely love that I can realize that I forgot to pull meat out of the freezer the night before, grab a pork loin, put it in the crock pot with a can of root beer and just let it simmer all day for a delicious and tasty meal in the evening.
What makes them even better? Some amazingly fresh and yeasty homemade hamburger buns!
If you haven’t already tried this way of cooking your pulled pork then you need to! It’s the perfect dish for the coming summer months.